Posted on 19 November 2008 by brian
food: it smells as good as it looks!
Ever since I saw Ina make Chicken with 40 Cloves of Garlic on Barefoot Contessa, I knew it was a dish for me. In fact her show, over time, wore down my resistance to only cooking chicken in one way–baking breasts–as well as encouraging me to try other dishes I’d always passed over before. While I hold her easy lemon & garlic roast chicken recipe in high esteem, it’s this recipe I find myself making more and more. I recently bought a full-grown crock-pot after having success with the smaller one Norman sent me and my maiden voyage was the official Rival Crock-Pot recipe for the same dish.
People say that you can adapt just about any recipe involving a select few methods for the crock-pot, and it seems true. I had make a few changes, leaving the garlic unpeeled, and creating a bed of celery underneath the chicken. Ina’s recipe is pretty different and does produce a more “French” result. I’m pleased with the crock-pot result, but cooking a few things in it has me thinking that I need to get a fat separator. I finally find out that schmaltz is a real thing, and I now have Tupperware containers full of it in my fridge.
People have asked for the recipe, and it’s really simple…
Read the rest of this entry »
















